How to make potato stewed pork ribs delicious

Stewed pork ribs with potatoes is a very popular home cooked dish, with simple preparation and rich nutrition. The following is a common method of stewing pork ribs with potatoes:

Material:

1. Pork ribs: 500g

2. Potatoes: 2-3 (medium size)

3. Ginger: How many slices

4. Scallions: Moderate amount

5. Garlic: How many cloves

6. Cooking wine: In moderation

7. Light soy sauce: Moderate amount

8. Long draw (optional): a small amount

9. Salt: Moderate amount

10. Sugar: A small amount

11. Pepper powder: a small amount

12. Octagon: 1-2 pieces

13. Water: Moderate amount

Method:

1.Wash the pork ribs, cut them into appropriate sized pieces, blanch them with boiling water to remove blood and impurities, then remove and drain the water.

2. Peel the potatoes, cut them into pieces about the size of pork ribs, and soak them in water to prevent oxidation and blackening.

3. Heat up the oil in a hot pot, add ginger slices, scallions, and garlic and stir fry until fragrant.

4. Add pork ribs and stir fry until the surface changes color, then add cooking wine to remove the fishy smell.

5. Add an appropriate amount of light soy sauce and dark soy sauce (optional) for color adjustment, stir fry evenly.

6. Add enough water to cover the pork ribs, and season with star anise, salt, sugar, and pepper.

7. Bring to a boil on high heat, then turn to low heat and simmer slowly until the ribs are almost soft and tender.

8. After draining the potato chunks, add them to the pot and continue simmering.

9. Stew until the potatoes are soft and tender, the soup is thick, adjust the taste, and add salt or seasoning appropriately.

10. Sprinkle chopped scallions before serving to enhance the aroma, then serve and enjoy.

Notes:

1.When blanching, you can add some cooking wine and ginger slices to help remove the fishy smell of pork ribs.

2. When stewing pork ribs, keep the heat low and let them simmer slowly, so that they will become more tender and crispy.

3. Potatoes should not be stewed for too long, otherwise they will spoil and affect the taste.

4. According to personal taste, the type and amount of seasoning can be adjusted appropriately.

The potato stewed pork ribs made in this way are crispy and rotten, with soft and sticky potatoes and rich soup, making them very suitable for pairing with rice.

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