The recipe for green pepper ham
Health benefits
Green pepper: Warm and dispersing cold
Ham: Appetizer
Ingredients and materials
100g green pepper
100g ham
10 grams of oil
3 grams of salt
The recipe for green pepper ham
1. Wash the green peppers and cut them into evenly sized small pieces.
2. Cut the ham into shreds.
3. Add oil to the pot, heat up the oil, then add green peppers and stir fry for 20 seconds.
4. Add ham and stir fry with salt for 30 seconds.
Tips
Ham contains salt, so this dish only needs a little salt.
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