How to make carrot and egg cake

Health benefits

Carrots: enhance immunity, protect eyes and vision, and prevent cancer and cancer

Eggs: enhance immunity, protect eyes and vision

Ingredients and materials

2 carrots

3 eggs

Moderate amount of flour

Moderate amount of scallions

Salt in moderation

Appropriate amount of water

How to make carrot and egg cake

1. Prepare ingredients: eggs, carrots, a little flour, scallions,

2. Peel and shred the carrots, and cut the scallions into scallions

3. Put the carrots into a bowl, add flour, scallions, salt, and water,

4. Stir evenly

5. Apply oil to a non stick pan, pour in the mixed batter, flatten one side and fry until cooked, then flip over and fry the other side

6. Once both sides are cooked, you can take them out of the pot. Change the knife and put them on a plate.

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