The recipe for double pepper oyster mushroom

Health benefits

Pleurotus eryngii: low protein

Ingredients and materials

1 shiitake mushroom

1 green chili pepper

3 red chili peppers

Salt a little bit

Appropriate amount of oil

A little bit of delicious soy sauce

A small spoonful of Bazhen sweet vinegar

Take a small spoonful of soy sauce

A little oyster sauce

A few cloves of garlic cloves

Moderate amount of scallions

The recipe for double pepper oyster mushroom

1. Wash the shiitake mushrooms, red and green chili peppers, scallions, and garlic cloves thoroughly

2. Tear the shiitake mushrooms into long strips, cut the red and green chili peppers into strips, minced garlic, and chopped scallions.

3. Hot oil in the pot

4. Add chopped scallions and garlic foam and stir fry until fragrant.

5. Stir fry with shiitake mushrooms

6. Add red and green chili peppers and stir fry over medium heat.

7. Modified Extremely Fresh Soy Sauce

8. Add a little dark soy sauce for color adjustment

9. Add Eight Treasures Sweet Vinegar for seasoning

10. Add a little oyster sauce

11. Add a little salt

12. Stir fry well and remove from the pan.

13. Better than meat

Tips

Those with weak taste can choose not to add salt.

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