Braised pork leg in brown sauce in Brown Sauce

Health benefits

Octagonal: regulating qi, relieving pain, warming yang

Cinnamon: Warm

Ingredients and materials

1 pig elbow

Appropriate amount of oil and salt

Soy sauce and dark soy sauce in moderation

Moderate amount of cooking wine

Appropriate amount of Baijiu

Moderate amount of scallions, ginger, and garlic

2 octagonal stones

3 Fragrant Leaves

1 piece of cinnamon

3 Xiaomi spicy dishes

6 dried chili peppers

One green vegetable and one cilantro each

1 Grass Fruit

3 red dates

Moderate amount of rock sugar

Moderate amount of ripe white sesame seeds

Moderate amount of tangerine peel

1 tablespoon of cornstarch

Braised pork leg in brown sauce in Brown Sauce

1. Buying burnt leather elbows in the market that weigh one and a half pounds

2. First blanch both sides in water for 5 minutes, then remove from the pot and color with soy sauce and dark soy sauce

3. Prepare all spices

4. Equipment for plating

5. After frying the sugar color, add oil and stir fry the spices. After the flavor is out, add water

6. Cut the green vegetable leaves and place them on a plate, with the leaves facing outward

7. After boiling over high heat, let it simmer for at least one and a half hours until it becomes soft and sticky, making it easy for chopsticks to insert.

8. Ginger, garlic, chili powder, stir fry in oil until fragrant, then thicken with starch or drizzle with hot oil. Add chopped scallions and sprinkle white sesame seeds, then garnish with coriander leaves.

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