Dry fried bean curd meatballs
Health benefits
Tofu: Moisturizing and Drying
Ingredients and materials
500g pork filling
200g Tofu
Appropriate amount of oil
10g scallion
Ginger 10g
20 grams of garlic
Fuel consumption of 10 grams
5 grams of chicken essence
10 grams of salt
50g starch
Dry fried bean curd meatballs
1. Chop 500g of pork filling, 200g of tofu, 10g of salt, 5g of chicken essence, 10g of oil consumption, 10g of scallions, 10g of ginger, 20g of garlic, and 50g of starch together and stir clockwise until evenly mixed.
2. Put oil in the pot and heat it up to 70%. Add meatballs as shown in the picture.
3. Fry until golden brown.
4. Take it out and put it on a plate.
5. Decorate with two carrot flowers.
Tips
When frying meatballs, do not start with too much heat. If it is too hot, the surface will be burnt and the inside will not be cooked.
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