Dry fried bean curd meatballs

Health benefits

Tofu: Moisturizing and Drying

Ingredients and materials

500g pork filling

200g Tofu

Appropriate amount of oil

10g scallion

Ginger 10g

20 grams of garlic

Fuel consumption of 10 grams

5 grams of chicken essence

10 grams of salt

50g starch

Dry fried bean curd meatballs

1. Chop 500g of pork filling, 200g of tofu, 10g of salt, 5g of chicken essence, 10g of oil consumption, 10g of scallions, 10g of ginger, 20g of garlic, and 50g of starch together and stir clockwise until evenly mixed.

2. Put oil in the pot and heat it up to 70%. Add meatballs as shown in the picture.

3. Fry until golden brown.

4. Take it out and put it on a plate.

5. Decorate with two carrot flowers.

Tips

When frying meatballs, do not start with too much heat. If it is too hot, the surface will be burnt and the inside will not be cooked.

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