The method of stir frying pig blood

Health benefits

Pig blood: extinguish the wind

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

One pound of pig blood

Appropriate amount of pickled pepper

Moderate amount of kimchi

Salt in moderation

Appropriate amount of Sichuan pepper powder

Moderate amount of pepper powder

Moderate amount of chicken essence

Moderate amount of ginger and garlic

Moderate amount of garlic sprouts

The method of stir frying pig blood

1. Heat the wok and add a little more cold oil. Stir fry ginger and garlic until fragrant. Add pickled peppers, some Sichuan pepper powder, pepper powder, salt, and chicken essence, and stir fry until fragrant

2. Pour in the sliced pig blood and stir fry for a while

3. Add a small amount of kimchi to enhance the flavor

4. Finally, add garlic sprouts and scallions, stir fry evenly, and remove from the pot

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