The method of steaming pork ribs with millet

Health benefits

Pork ribs: moist and dry

Pumpkin: Low protein

Xiaomi: Diuretic and anti-inflammatory

Ingredients and materials

500g pork ribs

400g Pumpkin

Xiaomi 100g

5 cloves of garlic

Moderate amount of light soy sauce

Moderate amount of fermented black beans

Salt in moderation

Appropriate amount of oil

The method of steaming pork ribs with millet

1. Prepare the raw materials.

2. Soak Xiaomi in water for about two hours, be sure to soak it, otherwise the steamed product will not have a soft and sticky texture.

3. Cut the pumpkin into small pieces

4. Cut garlic into small pieces

5. Blanch the pork ribs in water

6. Add an appropriate amount of oil to the pot, add fermented black beans and minced garlic, and stir fry until fragrant.

7. Add blanched pork ribs and stir fry. Add an appropriate amount of soy sauce and salt, stir fry evenly.

8. After filtering out excess water from the soaked millet, pour it in and stir fry evenly. Do not filter the water too dry, leave a little bit, and stir fry with a certain degree of humidity.

9. Put the pumpkin into a bowl and stack the millet ribs on top. When stacking, do not press too tightly.

10. Steam it in a steamer for 50-60 minutes. A longer time will make it more flavorful and taste better.

11. Done!

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