The recipe for Zigong Fresh Pepper Rabbit

Health benefits

Douban sauce: nourishing blood, protecting teeth, and protecting bones

Ingredients and materials

Half a rabbit

30 green peppers

20 Xiaomi peppers

A large piece of ginger

1 garlic

A small piece of Lao Jiang

2 tablespoons of Douban sauce

2 spoons of cooking wine

A small amount of starch

Salt in moderation

Appropriate amount of oil

The recipe for Zigong Fresh Pepper Rabbit

1. Wash the rabbit, add a little starch, two spoons of cooking wine, one spoon of salt, and marinate for one hour.

2. Cut green peppers and millet peppers into sections, and shred ginger. Zigong cuisine must have a large amount of ginger seeds

3. Leave a few chopped millet peppers, one garlic and one piece of ginger chopped.

4. Add oil and let the oil temperature rise. Put the rabbit in the pan and stir fry until the rabbit meat turns white. Transfer to a plate. (More oil is needed)

5. Put two spoons of Douban sauce into the pot and stir fry until the red oil is removed.

6. Stir fry ginger, garlic, and chopped chili peppers in a pan.

7. Add an appropriate amount of hot water.

8.After the water boils, add the rabbit meat and cook for three minutes.

9. Add ginger and simmer for two minutes.

10. Add chopped green and millet peppers and simmer for one minute.

11. Finally, add an appropriate amount of salt and transfer the rabbit meat into a bowl.

Tips 

When marinating, add less starch and more salt, which can easily become flavorful.

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