Recipe for Green Pepper Eggs
Health benefits
Green pepper: enhances immunity, antioxidant, anti-cancer and anti-cancer properties
Eggs: enhance immunity, protect eyes and vision
Ingredients and materials
150g green pepper
3 eggs
10 grams of oil
3 grams of salt
Recipe for Green Pepper Eggs
1. Wash the green pepper, remove the core, and cut it into evenly sized small pieces.
2. Crush the eggs, add a little salt, and stir well.
3. Heat oil in the wok, add eggs, stir fry until set, and set aside for later use.
4. Heat oil, add green peppers and stir fry for 30 seconds.
5. Add eggs, salt, and stir fry for 30 seconds.
Tips
This dish is suitable for two people to eat.
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