Recipe for Green Pepper Eggs

Health benefits

Green pepper: enhances immunity, antioxidant, anti-cancer and anti-cancer properties

Eggs: enhance immunity, protect eyes and vision

Ingredients and materials

150g green pepper

3 eggs

10 grams of oil

3 grams of salt

Recipe for Green Pepper Eggs

1. Wash the green pepper, remove the core, and cut it into evenly sized small pieces.

2. Crush the eggs, add a little salt, and stir well.

3. Heat oil in the wok, add eggs, stir fry until set, and set aside for later use.

4. Heat oil, add green peppers and stir fry for 30 seconds.

5. Add eggs, salt, and stir fry for 30 seconds.

Tips

This dish is suitable for two people to eat.

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