The method of steaming meat patties and eggs with water

Health benefits

Pork belly: Moisturizing and drying

Eggs: enhance immunity, protect eyes and vision

Peanut oil: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

A little pork belly

2 eggs

Peanut oil in moderation

Moderate amount of cornstarch

A little fuel consumption

One scallion

A little salt

The method of steaming meat patties and eggs with water

1.let's deal with the pork belly. When I bought it, I asked the boss to crush it for me. Friends who don't like it can chop it themselves; Marinate with peanut oil, oil, cornstarch, and a little salt (less than normal because oil consumption itself is salty) for 15 minutes.

2. Two eggs, beat and stir, add some salt and soy sauce

3. Use a dish or bowl, spread some peanut oil on the bottom of the dish, then lay out the meat patty and flatten it with a spoon

4. Pour in the freshly made egg mixture and steam it on top of the rice.

5.20 minutes. Sprinkle some chopped green onions and cilantro leaves

Tips

Applying oil to the bottom of the bowl is to prevent it from sticking to the bottom, making it easier to wash dishes after eating. Steaming minced meat by myself can be quite laborious. I am lazy and like to ask my boss to help me mash it up, haha.

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