The method of making bridge tofu

Health benefits

Tofu: Moisturizing and Drying

Eggs: enhance immunity, protect eyes and vision

Pork: reduce swelling

Ingredients and materials

300 grams of tofu

2 eggs

80 grams of pork

3 scallions

Moderate amount of cooking wine

Salt in moderation

Thirteen fragrances in moderation

Moderate amount of sesame oil

Moderate amount of light soy sauce

Moderate amount of chicken essence

Chop chili peppers in moderation

1 tablespoon corn starch

Appropriate amount of soy sauce

Appropriate amount of oyster sauce

The method of making bridge tofu

1. Apply a layer of salt on the surface of fresh tofu, marinate for 15 minutes, remove the salt water, cut it into rectangular tofu pieces of about 5mm with a knife, and evenly place them in the middle of a plate to form a trapezoid shape

2. In a diagonal position, place an egg on one side and some chopped chili in the middle

3. Chop pork into minced meat

4. Add seasonings: minced scallions, salt, chicken essence, thirteen spices, cooking wine, sesame oil, corn starch, soy sauce

5. Mix the minced meat and place it in the corresponding dish

6. Sprinkle a little soy sauce on each piece of tofu and steam over low heat for 15 minutes in a steamer

7. Juice mixing: Heat the oil and add water (or replace with thick soup), add chicken essence, oyster sauce, soy sauce, and water starch to thicken the sauce

8. Steamed bridge tofu, drizzle with sauce, sprinkle with chopped green onions

9. When, when, when, the production of bridge tofu is completed

Tips

Tofu: Clearing heat, purging fire, nourishing qi, detoxifying

Eggs: Moisturize dryness, enhance immunity, protect eyes and improve vision

Pork: Tonifying the kidneys, nourishing yin, and nourishing qi

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