The recipe for making flat pot diaozi fish

Ingredients and materials

One Diaozi fish

Half an onion

4 perilla seeds

25 grams of ginger rice

25 grams of garlic rice

A little dried chili sauce

15 pieces of fermented black beans

A little light soy sauce

A little fuel consumption

A spoonful of chicken essence

A little scallion

A spoonful of salt

The recipe for making flat pot diaozi fish

1. First slice the onion, wash the fresh perilla leaves clean, and then put them in a flat pan as a base

2. Heat half a spoonful of rapeseed oil in the pot and fry the fish until it turns golden inside

3. Fry the diaozi fish until both sides turn golden brown, then add garlic and ginger and fry until fragrant

4. Pour a spoonful and a half of clean water into the pot, cover the fish as the standard, add dried chili segments, season, add salt, chicken essence, soy sauce, oil consumption, and fermented black beans

5. Slowly reduce the heat and collect the juice. The soup should be rich and slightly thick

6. Quick serve is to add some fresh perilla leaves and stew for one minute before serving

7. Sprinkle some chopped green onions on top of the Diaozi fish after it is cooked

8. This is the finished product image

Tips

When frying fish, do not use too much heat to prevent it from being easily burnt. When braising fish, use low heat to collect the juice, so that the taste is good and the fish is flavorful

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