The recipe for making braised pork with pickled vegetables
Health benefits
Pork belly: Moisturizing and drying
Sichuan pepper: Warm
Cinnamon: Warm
Ingredients and materials
Mei Cai 50-100g
Pork belly 250g
4-5 slices of ginger
Five Sichuan peppercorns
A slice of cinnamon
An octagonal piece
Two dry red chili peppers
Cooking wine, dark soy sauce, light soy sauce in moderation
Salt, sugar in moderation
The recipe for making braised pork with pickled vegetables
1. Boil pork belly in boiling water to change color
2. Rinse with cold water
3. Cut into small pieces
4. Prepare materials
5. Prepare materials
6. Mei Cai
7. Put the meat and various ingredients into the pot and add water
8. Finished product
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