The recipe for making braised pork with pickled vegetables

Health benefits

Pork belly: Moisturizing and drying

Sichuan pepper: Warm

Cinnamon: Warm

Ingredients and materials

Mei Cai 50-100g

Pork belly 250g

4-5 slices of ginger

Five Sichuan peppercorns

A slice of cinnamon

An octagonal piece

Two dry red chili peppers

Cooking wine, dark soy sauce, light soy sauce in moderation

Salt, sugar in moderation

The recipe for making braised pork with pickled vegetables

1. Boil pork belly in boiling water to change color

2. Rinse with cold water

3. Cut into small pieces

4. Prepare materials

5. Prepare materials

6. Mei Cai

7. Put the meat and various ingredients into the pot and add water

8. Finished product

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