The Homely Recipe of Steamed Spareribs with Sichuan Flavored Noodles

Sichuan style steamed pork ribs with noodles are a specialty dish in the Sichuan region, known for their freshness, spiciness, and softness. Here is a common practice at home:

Material:

1. Pork ribs: 500g

2. Rice noodles (or special flour for steamed pork with rice flour): moderate

3. Ginger: A small piece

4. Garlic cloves: How many cloves

5. Scallions: Moderate amount

6. Douban sauce: 1 tablespoon

7. Soy sauce: moderate amount

8. Cooking wine: In moderation

9. Five fragrance powder: appropriate amount

10. Sichuan pepper powder: appropriate amount

11. Chili powder: appropriate amount

12. White sugar: a small amount

13. Salt: Moderate amount

14. Chicken essence or monosodium glutamate: a small amount (optional)

15. Oil: Moderate amount

Method:

1.Wash the pork ribs, chop them into small pieces, blanch them with boiling water to remove blood and impurities, then remove and drain.

2. Prepare a bowl and add bean paste, soy sauce, cooking wine, five spice powder, Sichuan pepper powder, chili powder, white sugar, salt, and chicken essence. Stir well to form a marinade.

3. Put the pork ribs into the marinade, add ginger slices, garlic, and scallions, mix well, and marinate for more than 30 minutes.

4. Pour a proper amount of Rice noodles into the marinated ribs to ensure that each rib is wrapped with a layer of Rice noodles.

5. Add water to the steamer and bring to a boil. Place the pork ribs on a plate with gaps between them so that the steam can penetrate evenly.

6. Put the pork ribs into a steamer and steam over high heat for about 30 minutes until the ribs are fully cooked.

7. After steaming, sprinkle with chopped green onion as a garnish and serve.

Notes:

1.Rice noodles can be the special flour for steamed meat with rice flour sold in the market. This flour is usually well seasoned. If this flour is used, the seasoning can be appropriately reduced.

2. When marinating pork ribs, make sure that each rib is coated with sufficient marinade, so that the steamed pork ribs will be more flavorful.

3. The steaming time is adjusted according to the size and thickness of the pork ribs to ensure they are fully cooked.

If you like spicy food, you can increase the amount of chili powder in moderation.

The Sichuan style steamed pork ribs made in this way have fresh and tender meat, a rich flavor, and are spicy but not dry, making them very suitable for pairing with rice.

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