The recipe for nutritious mushroom soup
Health benefits
Pinggu: Promoting blood circulation and removing blood stasis
Ingredients and materials
Mushroom at will
Soy sauce salt
chopped green onion
Shrimp skin
The recipe for nutritious mushroom soup
1. Wash the ingredients and tear the shiitake mushrooms into slices by hand
2. Put oil in the pot - (I put lard)
3. Add and stir fry for a moment
4. Pour in an appropriate amount of cold water, sprinkle with chopped scallions, and cook
5. Boil until it boils
6. Take out the pot and put it on a plate
this paper Chinese Recipe Network riginal, reprint and keep the link!Website:https://www.china-recipe.com/post/2560.html
1. This website follows industry standards, and any reposted articles will clearly indicate the author and source; 2. For original articles on this website, please indicate the author and source of the article when reprinting. Any behavior that does not respect the original content will be held accountable; 3. The author's submission may be edited, modified or supplemented by us.