The method of stir frying shredded pork with shiitake mushrooms and flat mushrooms

Health benefits

Pork: reduce swelling

Shiitake mushrooms: promote blood circulation and remove blood stasis

Pinggu: Promoting blood circulation and removing blood stasis

Ingredients and materials

Pork 260g

Mushroom 350g

Mushroom 130g

Salt in moderation

Peanut oil in moderation

Moderate amount of water

Moderate amount of light soy sauce

Moderate amount of ginger

The method of stir frying shredded pork with shiitake mushrooms and flat mushrooms

1. Wash the meat thoroughly, cut it into shreds, as shown in the picture

2. Add an appropriate amount of boiling water and cook until the meat turns white, then remove and set aside for later use

3. Add an appropriate amount of peanut oil to the pot, as shown in the picture

4. Put the meat in the pan and stir fry for a while

5. Add an appropriate amount of ginger slices and light soy sauce and stir fry for a while

6. Then add shiitake mushrooms and shiitake mushrooms and stir fry for a while

7. Then add a small amount of water, add some salt, stir fry until the sauce is complete, and that's it. As shown in the picture

8. Simply load the disc

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