The method of copying pea pods

Health benefits

Sichuan pepper: Warm

Ingredients and materials

Appropriate amount of pea pods

Appropriate amount of oil

3-4 cloves of garlic, the more the better

2 dried chili peppers

Salt in moderation

6-7 ginger strands

2 scallions

5-7 Sichuan peppercorns

The method of copying pea pods

1. After washing the pea pods, sprinkle salt and soak them in water for 5 minutes. Slice the garlic, cut the scallions, and shred the ginger (not photographed)

2. Heat the wok and add oil. After the oil and vegetable oil have emitted a lot of smoke, turn off the heat and let it cool for 1 minute (to prevent dry chili and Sichuan peppercorns from sticking together)

3. Open fire, pour in shredded ginger, dried chili, Sichuan peppercorns, garlic, and stir fry until fragrant

4. Pour in pea pods and stir fry quickly

5. Stir fry until raw, add salt (I don't like MSG at home)

6. Sprinkle scallions on top of the pot (just love scallions, hahaha)

Tips

No tricks, just pay attention to the amount of salt added

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