The method of steaming pork ribs with chopped taro and pepper

Health benefits

Pork ribs: moist and dry

Taro: Scattered

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

500g pork ribs

2 taro

Appropriate amount of oil

Salt in moderation

Appropriate amount of soy sauce

Moderate amount of cooking wine

Ginger powder in moderation

Garlic powder in moderation

3 Xiaomi spicy dishes

Chop a spoonful of pepper

The method of steaming pork ribs with chopped taro and pepper

1. Cut taro into small pieces, it tastes good

2. Spicy millet and chopped ginger and garlic

3. After removing the blood from the pork ribs, marinate them for 20 minutes with appropriate amounts of cooking wine, salt, and soy sauce

4. Steam for 20 minutes after steaming, add chopped peppers, and steam for another 15 minutes

5. Thickening or serving is sufficient, steaming vegetables is easier to make

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