Recipe for canned fish in tomato sauce

Health benefits

Bayu: protects the liver, enhances immunity, and delays aging

Ingredients and materials

Bayu 600 grams

Appropriate amount of oil

10 grams of salt

10 grams of soy sauce

10 grams of cooking wine

A section of scallion

Two slices of ginger

5 cloves of garlic

Tomato sauce 200g

100g Sand Sugar

50g of white vinegar

500g of water

Recipe for canned fish in tomato sauce

1. Cut the mackerel into sections for backup

2. Marinate 10 grams of cooking wine, two slices of ginger and garlic, and 5 grams of salt for 20 minutes.

3. Heat hot oil in a pot, and when the oil temperature is 70% hot, add mackerel and fry until both sides are set.

4. Put the fried fish in a pressure cooker, add 500 grams of water, 200 grams of tomato sauce, 100 grams of white sugar, 50 grams of vinegar, two slices of ginger, 5 cloves of garlic, 5 grams of salt, and 10 grams of soy sauce. Sugar and vinegar increase according to taste.

5. Press the soup cooking function on the rice cooker for an hour and a half

6. As shown in the figure

7. The pot is out! Carve a cucumber flower to decorate it.

Tips

When adding water, add according to the size of the pot. Do not excessively affect the color.

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