Preparation of Lotus Root Peanut Rib Soup

Health benefits

Peanuts: Nourishing the stomach

Ingredients

One rib

Lotus Root 1 Section

Peanuts 100g

1 scallion

Ginger 6 slices

Salt 7 grams

3 grams of chicken essence

Preparation of Lotus Root Peanut Rib Soup

1.Wash one rib to remove blood

2. Soak peanuts in water to wash away dust

3. Peel and slice lotus roots

4. Peel and slice ginger

5. Clean the induction cooker and prepare an appropriate amount of water. Pour all the materials in and bring to a boil over high heat

6. After boiling, there will be a thick layer of foam. Use a spoon to remove the foam.

7. Cast off foam and simmer for one hour

8. The lotus root and cotton are ripe, and the ribs will melt in the mouth.

Tips 

When cooking the spareribs soup, thick foam will appear every time. You can gently skim it with a spoon, so that the soup will not be too greasy.

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