The method of steaming shredded radish with flour

Ingredients and materials

Carrot 1 and a half

5 grams of salt

1 tablespoon sweet bean sauce

2 grams of five spice powder

10 grams of chili powder

5g Sichuan pepper powder

5 grams of coriander

100 grams of rice flour

The method of steaming shredded radish with flour

1. One and a half radishes

2. Wipe the silk and add salt for 5 minutes

 3.5 minutes

4. Add sweet bean sauce, not too much, mainly for color matching

5. Add five spice powder, pepper powder, pepper powder, vegetable oil, knead well, and then add Rice noodles and mix well

6. Steam in the pot for 90 minutes, remove from the pot, sprinkle with cilantro

7. Seasoning

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