The method of stir frying meat with carrot and fungus

Health benefits

Carrots: invigorate the spleen

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Carrot 1

250g of soaked black fungus

200g lean meat

1 green pepper

Appropriate amount of oil

Salt in moderation

Appropriate amount of soy sauce

Moderate amount of cooking wine

Appropriate amount of oyster sauce

Moderate amount of scallions, ginger, and garlic

The method of stir frying meat with carrot and fungus

1. Wash and shred carrots for later use

2. Soak and wash the fungus for later use

3. Cut lean meat and set aside for later use

4. Cut the green pepper and set it aside for later use

5. Cut scallions, ginger, and garlic and set aside for later use

6. Heat up the wok with oil, stir fry the meat until fragrant, add soy sauce and cooking wine, and set aside for later use

7. Pour oil into the pot and preheat. Stir fry scallions, ginger, and garlic until fragrant

8. Add green peppers and stir fry for a while

9. Add carrots and fungus and stir fry evenly

10. Add salt, oyster sauce, and stir fry the shredded meat evenly

11. A delicious carrot and fungus stir fried meat dish is ready

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