The method of frying scallions and pork buns

Health benefits

Pork: reduce swelling

Ingredients and materials

500g flour

Pork 370g

Moderate amount of scallions

Fuel consumption

ginger

Salt Ba

monosodium glutamate

Raw smoke

The method of frying scallions and pork buns

1. Roll the flour into a ball and cover it with plastic wrap for 20-30 minutes for later use

2. Chop the meat into small pieces

3. Wash and chop scallions into small pieces

4. Add salt, monosodium glutamate, soy sauce, and chopped ginger and stir

5. Divide into equal groups

6. Spread out the dough and add an equal amount of filling

7. Pack it in your favorite style

8. Fry over low heat until cooked

9. Complete

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