The recipe for snow tofu

Health benefits

Tofu: Moisturizing and Drying

Peanut oil: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

300 grams of tofu

100g of front leg meat

80g breadcrumbs

Old draw 5g

5g of cornstarch

50 grams of peanut oil

A little cooking wine

6 grams of scallions

8 grams of ginger

A little vinegar

5 grams of oyster sauce

A little soy sauce

The recipe for snow tofu

1. Finished product.

2. Prepare the materials.

3. Cut the meat into small cubes, cut the tofu into 1.5 cm square pieces, chop the ginger into foam, chop the scallions into foam, and chop the scallions into chopped green onions.

4.20 grams of oil is 50% hot, add breadcrumbs and stir fry until slightly yellow and fragrant.

5. Stir fry the breadcrumbs and remove for later use.

6. Fry tofu over medium heat and a little hot oil.

7. Fry until slightly yellow and remove for later use.

8. Mix diced meat with a little soy sauce and cornstarch.

9.stir fry ginger foam in hot oil.

10. Add scallion foam and stir fry together.

11. After the aroma is released, add the prepared diced meat and a little cooking wine.

12. Then, add tofu, oyster sauce, and dark soy sauce and mix well.

13. Put in two spoons of water and boil over high heat for 5 minutes. Add water starch and vinegar to the sauce.

14. After harvesting the juice, sprinkle breadcrumbs and chopped scallions on top to complete the process. Place it on a plate and take photos.

15. Close up a picture.

Tips

Stir fry 80 grams of breadcrumbs, with a maximum of 20 grams of oil, otherwise it will be too greasy.

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