Recipe for Spicy Cold Salad Fans

Ingredients and materials

A small bundle of Longkou fans

Moderate amount of ripe peanuts

Three garlic sprouts

Six Xiaomi peppers

Two cloves of garlic

Carrots in moderation

Moderate amount of edible oil

Two teaspoons of white sugar

Two small spoons of seafood soy sauce

Recipe for Spicy Cold Salad Fans

1. Prepare ingredients: Longkou vermicelli, cooked peanuts, garlic, garlic sprouts, millet peppers, carrots (garlic sprouts were cut into sections in advance, carrots were forgotten to be patted)

2. Cut carrots into shreds, garlic into small pieces, millet peppers into small circles, and garlic sprouts into sections

3. Pour cold water into the pot and bring it to a boil. Put the dragon mouth vermicelli into the boiling water and cook it thoroughly

4. Prepare a large bowl of cold boiled water and put the cooked dragon mouth vermicelli into the cold boiled water to make the vermicelli bounce

5. Start a new pan and add cooking oil to the hot pan. Add more cooking oil than usual, then add garlic, millet pepper, garlic sprouts, shredded carrots, stir fry until fragrant, turn off the heat

6. In that big bowl, take out the vermicelli that was placed in cold boiled water and put it into the bowl. Pour the dish that was just stir fried into the bowl, then add seafood soy sauce, white sugar, and cooked peanuts (if you like sesame oil, you can also add some, but I personally don't like it). Stir well

7. Plate up, complete, spicy cold mixed vermicelli, spicy la la la

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2575.html