Method for making cold seaweed shreds

Ingredients and materials

100g kelp shreds

3 grams of salt

5 grams of scallions

5 grams of garlic

Moderate amount of vinegar

Method for making cold seaweed shreds

1.Soak 100 grams of seaweed for one hour and wash thoroughly.

2. Chop scallions and garlic into foam

3. After boiling water over high heat, add shredded seaweed and blanch for one minute.

4. Control the moisture and remove it.

5. Add scallion foam, garlic foam, vinegar, and salt.

6. Stir evenly and place on a plate.

Tips

Seaweed shreds should not contain too much salt.

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