The recipe for persimmon corn tortilla

Health benefits

Persimmons: promote blood circulation and remove blood stasis

Eggs: enhance immunity, protect eyes and vision

Ingredients and materials

4 persimmons

Moderate amount of cornmeal

A little oil

Moderate amount of eggs

The recipe for persimmon corn tortilla

1. Ripe persimmons thoroughly

2. Remove the skin and core from the stem

3. Use chopsticks to break it up

4. Add cornmeal in multiple portions

5. Brush a thin layer of oil on the bottom of the pot and beat it into small cakes by hand

6 is baked until golden brown and flipped over

7. Both sides are golden and ready to serve

8. It can also be made into original flavor: add eggs and stir evenly

9. Make it into a pancake and bake it on both sides until cooked. It tastes crispy and fluffy when served with soy sauce or pickled vegetables.

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