The method of making meat jerky sections

Health benefits

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

1 chicken breast

Moderate amount of ginger

Half a chili pepper

Garlic in moderation

Salt in moderation

Moderate amount of light soy sauce

A little sugar

A little sesame oil

Moderate amount of starch

A little cooking wine

Moderate amount of flour

A little oyster sauce

Thirteen fragrances, a little

A little egg

The method of making meat jerky sections

1. Wash the chicken and cut it into strips before cutting it into pieces

2. Cut it and put it in a container. Add a spoonful of salt, a small amount of soy sauce, a small amount of cooking wine, and a little sesame oil. Stir well and marinate for 15 minutes

3. Cut chili into sections

4. Cut ginger and garlic into foam

5. Prepare a clean bowl of sauce, a spoonful of light soy sauce, a little oyster sauce, a little cooking wine, a little salt, thirteen spices, and a little sugar. spare

6. Add the prepared juice to half a bowl of water

7. Add half a beaten egg mixture to the chicken just now

8. Pour in flour and starch in a ratio of 2:1

9. Stir evenly so that each piece of meat can be coated with starch

10. Heat the oil in the pot, with the oil temperature reaching six layers. Add a piece of meat and test the oil temperature. There are bubbles next to it, and then add them in sequence

11. I am one piece at a time

12. Fix the epidermis and remove it

13. Fry over high heat again to make the outer layer crispy and the inner layer tender

14. Oil control

15. Leave bottom oil in the pot and add ginger, garlic, and chili peppers

16. Pour in the prepared juice

17. Prepare water starch (dry starch with water)

18. Pour it into the pot and thicken the sauce

19. Add meat chunks and stir fry over low heat until evenly mixed

20. Take out the pot and put it on a plate

Tips

My meat has been cut too small, feel free to do whatever you want

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