Method of making shiitake mushroom noodles

Health benefits

Cilantro: promoting blood circulation and removing blood stasis

Mushrooms: Detoxification

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

Ingredients and materials

Three cilantro seeds

Mushroom 150g

Noodles 200g

A section of scallion

A little ginger

Salt in moderation

A little oil

Moderate amount of vinegar

A little light soy sauce

Method of making shiitake mushroom noodles

1. Prepare materials:

Wash and cut the mushrooms, onions, ginger, and cilantro

1.As shown in the picture

2. Prepare edible oil, salt, soy sauce, vinegar

3. Hot pot and cool oil

4. Add ginger and stir fry until fragrant

5. Add chopped scallions and stir fry until fragrant

6. Add mushrooms again

7. Mushrooms need to be stir fried for a while longer

8. Add salt and stir fry evenly

9. Pour in an appropriate amount of boiling water (water added according to population)

10. Add the noodles again

11. After softening, stir open with chopsticks

12. It takes about 5 minutes to cook the noodles

13. Pour in an appropriate amount of soy sauce

14. Pour a little vinegar on top

15. Sprinkle cilantro on top and remove from the pot

16. Delicious and delicious!

Tips

Be sure to cook the noodles thoroughly and add soy sauce and vinegar before putting them out of the pot. Such noodles are incredibly delicious and fragrant!

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