The recipe for spicy and crispy lotus root

Health benefits

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

Lotus root 2 sections

Salt in moderation

Appropriate amount of oil

Appropriate amount of soy sauce

Moderate amount of aged vinegar

2 red chili peppers

3 cloves of garlic

The recipe for spicy and crispy lotus root

1. Peel and cut into pieces

2. Add a little chili and cook until done

3. Remove and drain

4. Chop the minced garlic

5. Add soy sauce, salt, chili, vinegar, and oil

6. Mix well, sprinkle with garlic and shake for 1 minute!

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