The method of selling salted egg yolk with dumpling skin

Health benefits

Glutinous rice: Sweat reducing

Pea seeds: enhance immunity, delay aging, and resist oxidation

Ingredients and materials

8 dumpling wrappers

200g glutinous rice

5 salted egg yolks

Carrot cubes in moderation

Moderate amount of diced ham

Moderate amount of diced shiitake mushrooms

Appropriate amount of pea kernels

Salt 3g

Oyster sauce 5ml

Moderate amount of edible oil

Old draw 5G

The method of selling salted egg yolk with dumpling skin

1.200g glutinous rice, wash and soak until soft, then steam in a steamer until cooked

2. Crush 5 salted egg yolks

3. Heat up the oil in a non stick pan, add diced ham, diced mushrooms, peas, and diced carrots, stir fry until fragrant, add salted egg yolks and stir fry well, then add glutinous rice and stir fry evenly

4. Pour 3g of salt, 5ml of dark soy sauce, and 5ml of oyster sauce into the pot, stir fry evenly

5. Twist open the edge of the dumpling skin, fill it with salted egg yolk and glutinous rice filling, wrap it tightly, put it in a steamer, steam on high heat for 15 minutes until fully cooked

6. Take out the tray and enjoy it

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