Steamed dumplings Stuffed with Pork and Cabbage

Health benefits

Cabbage: Nourishing the liver

Ingredients and materials

2 pounds of large meat

2 pounds of cabbage

2 pounds of noodles

200 grams of oil

300g scallions

Appropriate amount of Sichuan pepper noodles

An appropriate amount of octagonal surface

Thirteen fragrances in moderation

Salt in moderation

Steamed dumplings Stuffed with Pork and Cabbage

1. Crushed cabbage, marinate with salt

2. Cut meat into pieces and scallions into sections

3. Crush with a meat grinder

4. Put Sichuan peppercorns, star anise, thirteen spices, clear oil, soy sauce, salt into the meat filling, and stir vigorously with chopsticks!

5. Marinate cabbage with water and squeeze out excess water

6. Put the squeezed cabbage into a large bowl, add the marinated meat filling, and stir vigorously to mix the meat filling and cabbage evenly

7. Mix the dough and roll it into dough

8. Use the dumpling maker to grind open the dumpling skin

9. The pot is out!

Tips

1: Marinate the cabbage with salt for a while and remove the excess water

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