How to make egg cakes for breakfast

Health benefits

Eggs: enhance immunity, protect eyes and vision

Sausage: Enhancing immunity

Ingredients and materials

200g noodles

3 eggs

Sausage in moderation

Appropriate amount of oil

Moderate amount of scallions

A little salt

How to make egg cakes for breakfast

1. Pour flour into an appropriate amount of water and stir to make a batter

2. Crack the eggs into the batter, add diced sausages, chopped scallions, salt, and stir well again

3. Pour oil into a hot pot, keep the oil hot for six minutes, and add two tablespoons of the mixed batter

4. Fry until both sides turn golden brown

5. Cut the fried dough into eight small pieces and remove from the pot

6. Repeat three times, and a plate of delicious egg cake is finished

7. Coupled with a bowl of millet porridge, a beautiful day begins

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