The recipe for French fries and sausages

Health benefits

Potatoes: Detoxification

Sausage: Enhancing immunity

Tomato sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

1 potato

1 or 2 sausages

Small amount of edible oil

A small amount of tomato sauce

A small amount of pepper powder (optional)

The recipe for French fries and sausages

1. Heat the oil to 70% hot, turn off the heat, cut the potatoes into strips, remove the water, and add the potatoes when the oil temperature reaches 20-30%. Open the fire and stir fry continuously until the fries turn golden brown

2. Cut the sausage into small pieces, add them to the pot, add a small amount of pepper for better taste, and continue stir frying

3. Fry until the surface turns golden brown, then control the oil and remove. The French fries will taste even more delicious when dipped in tomato sauce

Tips

Continuously stir fry to avoid burning

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