The method of making ground pot chicken

Health benefits

Chicken Legs: Protecting the Nervous System

Potatoes: Detoxification

Mushrooms: Detoxification

Ingredients and materials

One chicken leg

Three potatoes

Five shiitake mushrooms

Appropriate amount of oil

Moderate amount of scallions, ginger, and garlic

Two dried chili peppers

Braised soy sauce in moderation

The method of making ground pot chicken

1. Prepare ingredients

2. Cut potatoes, mushrooms, and chicken into pieces separately.

3. Heat the pot with oil and add seasoning.

4. Stir fry until fragrant and add chicken.

5. Stir fry until fragrant, add chicken, and pour in an appropriate amount of braised soy sauce.

6. Add potatoes and stir fry mushrooms until they turn color.

7. Stir fry for a few minutes. Pour in an appropriate amount of water and bring to a boil over high heat.

8.At this moment, face to face.

9. Divide the dough evenly into small orange sized pieces and roll them into thin dough.

10.When it's almost cooked, spread the dough on top of the chicken..

11. Moderate heat for about 15 minutes.

12. Pour the soup into the dish.

13. Okay! Thank you all for tasting!

Tips

You can add too much braised soy sauce according to your own taste.

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