Recipe for Vegetable Chicken Cake

Ingredients and materials

A piece of chicken breast meat

A small piece of broccoli

A small piece of onion

Half a carrot

50g starch

One egg white

A small spoonful of salt

Recipe for Vegetable Chicken Cake

1. Prepare the necessary ingredients

2. Boil the broccoli flowers in water

3. Cut onions and chicken into puree

4. As shown in the figure

5. Add diced carrots, chopped broccoli, and egg white

6. Add starch and salt again

7. Stir evenly in a flat bottomed pan, add oil, and spread it out into small cakes

8. Fry both sides until golden brown and fully cooked

Tips

If you have a juicer, you can mash the chicken and make the diced carrots as small as possible

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