Recipe for Vegetable Chicken Cake
Ingredients and materials
A piece of chicken breast meat
A small piece of broccoli
A small piece of onion
Half a carrot
50g starch
One egg white
A small spoonful of salt
Recipe for Vegetable Chicken Cake
1. Prepare the necessary ingredients
2. Boil the broccoli flowers in water
3. Cut onions and chicken into puree
4. As shown in the figure
5. Add diced carrots, chopped broccoli, and egg white
6. Add starch and salt again
7. Stir evenly in a flat bottomed pan, add oil, and spread it out into small cakes
8. Fry both sides until golden brown and fully cooked
Tips
If you have a juicer, you can mash the chicken and make the diced carrots as small as possible
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