The recipe for garlic flavored asparagus

Health benefits

Asparagus: Water efficient

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

Asparagus 250g

Moderate amount of edible oil

1 tablespoon of garlic rice

Moderate amount of light soy sauce

Extremely fresh and moderate in taste

A little salt

A little white sugar

Moderate amount of ripe sesame seeds

The recipe for garlic flavored asparagus

1. Fresh asparagus. Remove the older roots and wash them thoroughly for later use

2. Put the seeds in the pot and bring them to a boil. Blanch the asparagus in the pot until it's dead

3. Take it out and put it in a dish

4. Pour cooking oil into the pot and stir fry chopped garlic with a little salt and sugar over low heat until it is about eight or nine times ripe.

5. Drizzle with light soy sauce for a delicious taste, then evenly sprinkle garlic over asparagus.

6. Sprinkle ripe sesame seeds and you can enjoy it

7. Finished product drawings

8. Finished product drawings

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