How to stew papaya and pork rib soup, the best way to taste it

Papaya pork rib soup is a nutritious and delicious soup, especially suitable for women and children. Here is a simple recipe for papaya rib soup:

Material:

1. Pork ribs: 500g

2. Green papaya: 1 (choose semi ripe green papaya, not over ripe)

3. Ginger: How many slices

4. Salt: Moderate amount

5. Clear water: moderate amount

6. Scallions or coriander: Moderate amount (for decoration, optional)

Method:

1. Wash the pork ribs, cut them into appropriate sized pieces, blanch them with boiling water to remove blood and impurities, then remove and drain the water.

2. Peel and seed the green papaya, and cut it into appropriate sized pieces or strips.

3. Add an appropriate amount of water to the pot, then add blanched pork ribs, papaya, and ginger slices.

4. After boiling over high heat, skim off the foam and simmer on low heat for 1-2 hours to fully extract the nutrients and flavor of the ingredients from the soup.

5. Stew until the ribs are crispy and the papaya is ripe, and the soup appears milky white.

6. Add an appropriate amount of salt to season according to personal taste.

Before serving, sprinkle some scallions or cilantro to enhance the aroma, and then serve.

Notes:

1.When choosing green papaya, it is best to choose a semi cooked one, as this will result in a more fresh and sweet soup.

2.When blanching, you can add some cooking wine and ginger slices to help remove the fishy smell of pork ribs.

3. When stewing soup, keep the heat low and let the soup slowly simmer, so that the soup will be more delicious.

4. During the stewing process, attention should be paid to the amount of water to prevent it from drying up and boiling in the pot. Hot water can be added in a timely manner.

5. Green papaya is rich in papain, which helps with digestion, but it should not be cooked for too long to avoid damaging its nutritional content.

The papaya pork rib soup made in this way has a milky white color, a delicious taste, rich nutrition, and good nourishing effect.

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