Simple recipe for braised chicken legs

Health benefits

Chicken Legs: Protecting the Nervous System

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

Five chicken legs

Octagonal three

Ten Fragrant Tablets

Five dried chili peppers

Cinnamon, one

Moderate amount of edible oil

Moderate amount of rock sugar

Moderate amount of white sugar

Salt in moderation

Take a small spoonful and a half of soy sauce

Two small spoons of light soy sauce

Three slices of ginger

Three small spoons of cooking wine

Small pieces of scallion

Simple recipe for braised chicken legs

1. Prepare ingredients such as chicken legs, rock sugar, scallions, ginger, star anise, cinnamon, and dried chili peppers

2. Slice ginger and scallions, add cold water to the pot, add chicken legs, ginger, scallions, and cooking wine to the pot, bring to a boil over high heat, remove foam, boil for two minutes, remove fishy smell, and remove from the water

3. Heat a pot, add an appropriate amount of cooking oil, pour in rock sugar, turn off the heat, and slowly simmer until it melts

4. Put the chicken legs in, stir fry evenly, and let the rock sugar wrap around the chicken legs

5. Pour in dark and light soy sauce

6. Pour in cold water, submerge the chicken legs, add star anise, dried chili, cinnamon, fragrance, white sugar, salt, cover the pot, bring to a boil over high heat, turn off low heat, and slowly simmer for 20 minutes

7. Sweet braised chicken legs are complete, simple, delicious, and loved by children

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