The recipe for black beer fish

Health benefits

Sichuan peppercorns: stop diarrhea

Ingredients and materials

1 fish in a horse

3 green and red peppers

1 tomato

2 scallions

1 can of Guinness Black Beer

Moderate amount of sugar rice oil

Moderate amount of chicken juice

Moderate amount of black pepper

Thyme in moderation

Moderate amount of coriander

6 slices of ginger

Moderate amount of garlic paste

Appropriate amount of Baijiu

Moderate amount of Sichuan pepper

The recipe for black beer fish

1. Ingredients: Cut tomatoes and green and red peppers into angular shapes for later use;

2. Submerge the fish with a little oil, chicken juice (because the fish is ice fresh, add chicken juice or chicken powder, which can remove the snow flavor), Baijiu and sediment powder for 15 minutes, and then add ginger slices and pepper to fry the fish on both sides until golden yellow;

3. In another pot, bring to a boil the oil, add minced garlic and ginger, stir fry for a while. Add tomatoes and stir fry for a while. Do not cook until it is tender. Add red and green peppers and stir fry for a while, then add spices and stir fry for two minutes. Transfer to the fish pan;

4. Add dark beer and boil for 5 to 7 minutes, then bring to a boil and serve on a plate;

5. Finished products;

6. Look up close.

Tips

Due to the easy spoilage of Ma You fish, cooking the side dishes in another pot can preserve the fish's shape.

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