The method of steaming white radish vegetables skillfully

Health benefits

White Radish: Promoting Blood Circulation and Removing Stasis

Ingredients and materials

500g white radish

300 grams of flour

50 grams each of scallions, garlic, and garlic sprouts

50 grams of salad oil

15 grams of salt

30 grams of chili oil

The method of steaming white radish vegetables skillfully

1. Prepare a white radish and a peeler. Wash and peel the white radish.

2. Use a peeler to slice the radish into long strips.

3. Carrot in one hand and knife in the other, cutting and turning at the same time. It is easier to grasp the thickness and width of carrot strips.

4. Put the sliced radish strips into a bowl and marinate with salt for 10 minutes.

5. When the radish comes out of the water, grab it evenly with your hands.

6. Capture all the water.

7. Pour in flour and mix evenly until each radish is coated with flour.

8. Take the steamer, put on the steamer, and lay the steamer cloth.

9.Boil water and steam for 12 minutes. Prepare minced scallions, minced garlic, and minced garlic sprouts at this time.

10. Heat the oil from the pot.

11. Explosive fragrance seasoning.

12. Pour in steamed vegetables and stir fry evenly. Serve on a plate and drizzle with red oil!

Tips

This steamed dish is very chewy. If you want it to be more chewy, it would be better to air dry the radish after it comes out of the water.

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