The method of steaming beef with black garlic

Health benefits

Beef: Tonifying the spleen and stomach, strengthening muscles and bones, nourishing qi and blood

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

250g beef

1 black garlic seed

1 red jujube

1 small shiitake mushroom

2 tablespoons oyster sauce

2 teaspoons of white sugar

1 tablespoon cooking wine

Moderate amount of cornstarch

Salt in moderation

1 tablespoon soy sauce

1 tablespoon of oil

The method of steaming beef with black garlic

1. Wash and slice beef thinly or thinly

2. Cut the black garlic into small pieces, remove the pits from the red dates and cut them into small pieces

3. Wash and shred the shiitake mushrooms

4. Put black garlic seeds, red dates, and seasonings together into the beef, marinate for 20 minutes and let it taste

5. After marinating, place the shiitake mushrooms under the plate and spread the beef on top

6. Steam over high heat for 5 minutes. A simple dish of steamed beef with black garlic is enough. Hurry up and pour it over the rice. The taste is rich and slightly sweet, it's a different flavor experience!

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