The method of stir frying pork slices with cauliflower

Ingredients and materials

1 cauliflower

150 grams of meat

Moderate amount of edible oil

Salt in moderation

2 Xiaomi peppers

3 cloves of garlic

1 tablespoon of cooking wine

1 tablespoon of soy sauce

Delicious 1 tablespoon

1 coriander

The method of stir frying pork slices with cauliflower

1. Wash the cauliflower and blanch it in water for later use.

2. Cut the meat into slices, chop the millet pepper, slice the garlic, and cut the cilantro into small pieces.

3. Marinate meat with 1 tablespoon cooking wine and 1 tablespoon soy sauce for 5 minutes

4. Heat oil, stir fry garlic and chili peppers until fragrant

5. Add cauliflower and stir fry for 2 minutes, then add marinated meat and stir fry until the meat changes color

6. Add a spoonful of delicious food

7. Add an appropriate amount of salt and stir fry evenly

8. Add cilantro and mix well

9. The stir fried pork slices with cauliflower have been put on a plate

10. It tastes good!

Tips

① Blanch the cauliflower in water for 2 minutes first

② Don't stir fry lean meat for too long, otherwise it won't taste good when cooked for too long. Stir fry until the color changes, then add seasoning.

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