The recipe for carrot and egg soft cakes

Health benefits

Carrots: Clearing heat and detoxifying

Eggs: Nourishing Blood

Ingredients and materials

100g of flour

Half a carrot root

1 egg

Salt in moderation

Appropriate amount of oil

Moderate amount of warm water

The recipe for carrot and egg soft cakes

1. Prepare the ingredients. Peel the carrots and wash the eggs for later use.

2. Cut half a carrot into small pieces; Place it in the Jiuyang Little Yellow Chicken Cooking Cup, cover it with a lid, and tighten the main machine head; Select level 2, gently press down with your hand, and the carrot will instantly turn into carrot shreds;

3. Crush carrots and pour them into a cooking bowl; Add flour;

4. Crack in an egg and add an appropriate amount of salt;

5. Gradually add water and make a batter;

6. The batter is thick and the cake is firm; The batter is thin. The cake will soften;

7. Pour an appropriate amount of oil into a flat bottomed pan, rotate the pan until the oil covers the bottom of the pan, and then pour in the batter. Fry until both sides turn golden brown.

8. Soft and delicious, babies love to eat it.

Tips

During the production process, all the carrots are crushed, so for children who don't eat carrots, mothers can give it a try

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