The recipe for carrot and pork rib soup

Health benefits

Pork ribs: nourishing blood

Carrots: invigorating the spleen

Mushrooms: Detoxification

Ingredients

Pork ribs 500g

Carrots 200g

Dried Squid 50g

Mushroom 10g

Ginger 5g

Vinegar in moderation

Moderate amount of cooking wine

Moderate amount of salt

The recipe for carrot and pork rib soup

1. Wash the pork ribs, blanch them in boiling water, drain and remove.

2. Peel the carrots and cut them into rolling blades. Prepare dried squid, shiitake mushrooms, and ginger slices.

3. Soak the dried squid in cold water in advance. Take out the cartilage from the soaked squid, then wash and cut the squid into sections. Wash shiitake mushrooms and soak hair.

4. Pour all the ingredients into the rice cooker.

5. Pour in an appropriate amount of boiling water (enough at once), add an appropriate amount of vinegar, and cooking wine.

6. Cook soup in an electric rice cooker for 1 hour.

7. Add salt 10 to 15 minutes before cooking.

8. The sweet and delicious pork rib soup is complete.

Tips 

1. When making soup, make sure to add enough water at once. If it is absolutely necessary to add water midway, it is also necessary to add boiling water. 2. When making soup, do not add salt too early. Generally, after adding all the seasonings, turn off the heat for 10 to 15 minutes.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/261.html