The method of stir frying squid with chives and flowers
Ingredients and materials
Moderate amount of chive flowers
A fresh squid
One red chili pepper
Salt in moderation
Moderate amount of garlic paste
The method of stir frying squid with chives and flowers
1. Wash and slice the squid
2. After heating the wok, add oil, chili peppers, and minced garlic, stir fry until fragrant, then add squid and stir fry
3. Then pour in chives flowers
4. Stir fry for 2 minutes, add some water and salt, and boil for a while!
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