Method of making instant vegetable granule noodles

Health benefits

Carrots: Clearing heat and detoxifying

Broccoli: and stomach

Ingredients and materials

50 grams of flour

Half a carrot root

More than 5 broccoli

1 egg

Salt in moderation

Method of making instant vegetable granule noodles

1. Cut half a carrot into small pieces, place it in a Jiuyang Little Yellow Chicken cooking cup, cover it with a lid, and tighten the head of the main machine;

2. Select level 2, gently press down with your hand, and the carrot will instantly turn into carrot shreds;

3. Soak broccoli in light salt water for a moment, remove and rinse thoroughly, then cut into small flowers;

4. Place it in the Jiuyang Little Yellow Chicken Cooking Cup, cover it with a lid, and tighten the main machine head; Select gear 2, gently press down with your hand, and instantly turn into shattered broccoli;

5. Put shredded carrots and broccoli in a cooking bowl; Crack in eggs and add an appropriate amount of salt;

6. Gradually pour in clean water; Stir evenly until it is viscous and not easy to slip off;

7. Put it into a piping bag;

8. Make small cuts. Attention mothers, the smaller the cut, the smaller the grain size, and vice versa, the larger the grain size;

9. Boil the water in the pot, then squeeze in the batter at a height of 20cm above the water surface and use a toothpick to cut it off;

10. After the water boils, boil for another 5 minutes;

11.Mothers can use the existing ingredients at home to achieve a more balanced nutrition. A bowl of simple Kwai grain noodles will be ready! Just by looking at the color, it's very appetizing. It's soft and tender, and it's not difficult to eat at all! Every bite is rich in nutrients

Tips

1. This recipe is suitable for 1.5-year-old babies to consume.

2. The batter should not be too thin, and try to choose easily cooked ingredients. If meat is added, it can be cooked in advance and then crushed.

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