Practice of bone Congee in electric rice cooker

Health benefits

Chestnuts: Nourishing Qi

Mushrooms: resolving phlegm

Ingredients and materials

Moderate amount of bone

A cup of rice

How many chestnuts are there

Moderate amount of shiitake mushrooms

Moderate amount of goji berries

Ginger slices

Salt in moderation

Appropriate amount of oil

Practice of bone Congee in electric rice cooker

1. Prepare ingredients

2. Blanch bones in cold water to remove blood and impurities

3. Slice shiitake mushrooms and ginger, wash chestnuts thoroughly

4. Put all the above ingredients and washed rice into the rice cooker, and add an appropriate amount of water and salt

5. Press the soup/Congee button. My rice cooker lasts for two hours. In fact, it's OK to cook for one and a half hours to two hours

6. I greedily put too many chestnuts this time, resulting in too little water, so thick Congee! ha-ha

7. Huaishan bone Congee made last week is not so thick

Tips

You can choose your favorite ingredients and adjust the timing of putting them into the rice cooker according to the ingredients. Put them in after they are cooked.

Goji berries should be put down 10 minutes before cooking.

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