The method of braising shrimp with pulled melon

Ingredients and materials

Lagua 1

Half a pound of Ecuadorian white shrimp

Appropriate amount of oil

Moderate amount of scallions

One and a half spoons of salt

One spoonful of fuel consumption

The method of braising shrimp with pulled melon

1. One small gourd, peel, remove the flesh, and cut into small pieces for later use

2. Remove the head of Ecuadorian white shrimp for future use, and keep the shrimp head for future use

3. Pour an appropriate amount of oil into the pot, and when it is 60% hot, add shrimp heads and stir fry until red oil is obtained. Add a gourd and stir fry, then pour in an appropriate amount of water. Cover the gourd and simmer for about ten minutes

4. When the cantaloupe is soft, add Ecuadorian white shrimp and stew for about two minutes

5.When the soup is thick and the shrimp is red, add one and a half spoonfuls of salt and one spoonful of oil. Stir well and serve

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